The night before: Put the frozen rolls in a plastic bag. Leave them in the refrigerator overnight or on the counter to thaw for about 2 hours. The rolls should be thawed but still cold.
Melt the butter in a shallow bowl and set aside. Place the parmesan cheese in another shallow bowl and set it aside as well. Make a mixture of garlic powder, basil, oregano in a small bowl and set aside too.
Roll each dough ball into a 10 inch rope, then roll each end 3 or 4 times in the opposite direction. Hold both ends up and pinch together, the dough will twist itself. Roll the twisted rope into the melted butter and then roll in the cheese. Lay the breadstick onto a lined or sprayed pan and sprinkle with garlic/herb mixture.
Cover the rolls loosely with plastic wrap. Let the breadsticks rise 30 minutes to an hour or until the rolls are twice as big.
Preheat the oven to 350. Then remove the plastic wrap and bake the breadsticks for 12-15 minutes or until golden brown. Remove the pan from the oven with oven mits and let cool slightly. Serve these tasty breadsticks with marinara sauce for dipping.