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Cheesy Ranch Chicken Rolls

Cheesy Ranch Chicken Rolls
Cheesy Ranch Chicken Rolls
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Prep Time: 15 min (not including thaw time)
Bake Time: 10-15 min
Servings: 10
Skills: Beginning


Ingredients

  1. 10 Rhodes Dinner Rolls

    1 cup shredded Chicken

    4 oz Cream Cheese

    1/2 cup Cheddar Cheese

    1 tsp Ranch Dressing Seasoning

    Pinch of Salt

Instructions

1. Thaw your bread rolls at least 2 hours before rolling them out. Once the rolls are completely thawed, roll them out into 2-3 inch circles.

2. Mix shredded chicken, cream cheese, cheddar cheese, Ranch dressing seasoning and salt. Place a heaping tablespoon of the chicken mixture in the middle of each of the rolled out dough circles.

3. Fold two sides in a moisten slightly with wet fingers to make the dough stick. Then fold the remaining to sides in and again moisten slightly to close the dough into a ball. Round it out and set it on a baking sheet.

4. Once all the rolls are closed up, prep an egg wash with one whisked egg and a teaspoon or water. Brush it over the top of the rolls and sprinkle with Kosher Salt. Bake at 350 for 10-12 minutes or until golden brown and crispy!

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