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Cheesy Potato Chip Breadsticks

Cheesy Potato Chip Breadsticks
Cheesy Potato Chip Breadsticks
4.3 / 5  (3 votes, 0 reviews )

Usually found photographing Rhodes recipes, photographer Mitch Rogers submitted this winning recipe in a recent Rhodes Employee Recipe Contest. Sour Cream & Onion Potato Chips give a seasoned kick to these breadsticks.

Prep Time: 15 min (not including thaw time)
Bake Time: 20 min
Servings: 12
Skills: Intermediate


  1. 12 Rhodes Texas Rolls or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
    12 strips pepper jack cheese
    1/4 cup butter or margarine, melted
    3/4 cup crushed sour cream and onion potato chips


Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope.

Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick.

Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double.

Remove wrap and bake at 350°F 20 minutes or until golden brown.

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