A pesto topped bread crust with two cheeses added makes this a delicious appetizer.
Spray counter lightly with non-stick cooking spray. Combine Texas or dinner rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Brush with butter and sprinkle with Italian seasoning.
Cover with plastic wrap and let rise 20-30 minutes.
Remove wrap and poke several times with a fork to prevent bubbles from forming.
Pre-bake at 350°F 10-12 minutes. Remove from oven and let cool slightly.
Spread with pesto. Sprinkle cheeses over pesto.
Bake at 350°F an additional 10-12 minutes or until cheese is melted.