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Cheesy Pesto Bread

Cheesy Pesto Bread
Cheesy Pesto Bread
4.5 / 5  (2 votes, 0 reviews )

A pesto topped bread crust with two cheeses added makes this a delicious appetizer.


Prep Time: 10 min (not including thaw time)
Bake Time: 20-24 min
Servings: 6
Skills: Beginning


Ingredients

  1. 9 Rhodes Yeast Dinner rolls or 6 Rhodes Texas rolls, thawed to room temperature
    1 tablespoon butter, melted
    1 teaspoon Italian seasoning
    4 tablespoons prepared pesto
    1 cup grated mozzarella cheese
    1/2 cup shredded fresh Parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine Texas or dinner rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Brush with butter and sprinkle with Italian seasoning.

Cover with plastic wrap and let rise 20-30 minutes.

Remove wrap and poke several times with a fork to prevent bubbles from forming.

Pre-bake at 350°F 10-12 minutes. Remove from oven and let cool slightly.

Spread with pesto. Sprinkle cheeses over pesto.

Bake at 350°F an additional 10-12 minutes or until cheese is melted.

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