Campfire dinners were never more easy or delicious with the addition of frozen dough to spice up the old stand-bys.
Thaw rolls until soft and stretchy. Flatten rolls with your hand into a 4-inch circle. Split hotdog almost through and spread with mustard, relish or ketchup if desired. Insert a strip of cheddar cheese in each. Place hotdog on the end of a forked stick. Wrap roll around hot dog and pinch ends together. Poke stick into ground near fire and let dough rise for 1/2 hour. Roast over fire for about 20 minutes or until dough is cooked and browned.