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Home / Recipes / Cheesy Ham And Chicken Pockets

Cheesy Ham And Chicken Pockets

Cheesy Ham And Chicken Pockets
Cheesy Ham And Chicken Pockets
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Prep Time: 20 min (not including thaw time)
Bake Time: 12-14 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Dinner Rolls or Texas Rolls
    1 cup shredded chicken
    1 cup diced ham
    1/2 cup diced bell pepper
    1/4 cup diced onion
    1 cup shredded cheese
    8 oz cream cheese
    1 Italian Dressing packet
    salt and pepper to taste

Instructions

Set your Rhodes rolls out to thaw several hours before you plan to eat. Gather and prep ingredients: shredded chicken, diced onion, diced yellow bell pepper, diced ham, shredded cheese, cream cheese and an Italian dressing packet.

Add everything to a big bowl and stir until well combined. Don’t forget to add a pinch of salt and pepper (to taste).

Roll out two rolls in the shape of a rectangle - they will need to be the same size. Add a big scoop of the cheesy mixture to the middle of one rectangle. Then top with the other rectangle and seal them shut using your fingers or a fork. Repeat for however many hot pockets you want to make!

Bake at 350 for 12-14 minutes or until golden brown on top. Let cool before serving.

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