This recipe is a yummy change from the standard hot dog on a bun dinner.
min (not including thaw time) Bake Time:15-20 min Servings:10 Skills:
10 Rhodes Yeast Dinner Rolls, thawed (but still cold) 10 hot dogs 10 strips of cheddar cheese
Flatten each roll into an 8-inch circle. Split hot dogs almost through and insert a strip of cheddar cheese in each one. Place 1 hot dog in center of each circle and completely enclose with dough. Pinch ends together to seal. Place seam side down on a large sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown.