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Cheese Fondue with Crusty Rolls

Cheese Fondue with Crusty Rolls
Cheese Fondue with Crusty Rolls
4.5 / 5  (2 votes, 0 reviews )

Need a fun New Year's recipe? Try our quick and easy Crusty Rolls and a yummy cheese fondue... just the answer.


Prep Time: 15-20 min (not including thaw time)
Bake Time: 15-20 min
Servings:
Skills: Intermediate


Ingredients

  1. Rhodes Warm-N-Serv® Artisan French Rolls, or Sour Dough Rolls baked following instructions
    1 1/4 cups apple cider
    3/4 pound gruyere cheese, grated
    1/4 pound emmentaler cheese, grated
    1 tablespoon cornstarch
    1/2 teaspoon nutmeg
    1/2 teaspoon dry mustard

Instructions

Cut baked crusty rolls into bite size pieces and set aside.

In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.

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