This bread is easy, cheesy and fancy and tastes wonderful too.
Beat egg in a large bowl. Cut each roll into 6-8 small pieces and drop into beaten egg. Toss to combine. Add cheese, ranch dressing and parsley flakes and toss until well combined.
Place in a sprayed 4 1/2 x 8 1/2 x 2 1/2 inch bread pan. Cover with plastic wrap and let rise to top of pan.
Remove wrap and bake at 350°F 20-25 minutes or until dark golden brown.