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Cheddar Flatbread

Cheddar Flatbread
Cheddar Flatbread
4.0 / 5  (2 votes, 0 reviews )

Celebrate your pot o’ gold holiday with golden Cheddar Flatbread as a complement to any St. Patrick’s Day meal.


Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 6
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed and risen
    2 tablespoons butter, softened
    3 tablespoons finely chopped onion
    2 tablespoons chopped fresh basil
    1/2 teaspoon garlic salt
    1 cup grated sharp cheddar cheese

Instructions

Spray counter or board with non-stick cooking spray. Combine rolls and roll into an 11x16-inch rectangle.

Place on a sprayed 10x15-inch baking sheet. Spread with butter. Prick dough several times with a fork.

Sprinkle evenly with onion, basil, garlic salt & cheese.

Cover with plastic wrap and let rise for 30 minutes.

Remove wrap and bake at 350°F 20-25 minutes.

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