Celebrate your pot o’ gold holiday with golden Cheddar Flatbread as a complement to any St. Patrick’s Day meal.
Spray counter or board with non-stick cooking spray. Combine rolls and roll into an 11x16-inch rectangle.
Place on a sprayed 10x15-inch baking sheet. Spread with butter. Prick dough several times with a fork.
Sprinkle evenly with onion, basil, garlic salt & cheese.
Cover with plastic wrap and let rise for 30 minutes.
Remove wrap and bake at 350°F 20-25 minutes.