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Cheddar Bread

Cheddar Bread
Cheddar Bread
5.0 / 5  (2 votes, 1 review )

This bread is easy, cheesy and fancy and tastes wonderful too.

Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 6
Skills: Intermediate


  1. 1 loaf Rhodes Frozen Bread Dough or 12
    Rhodes Yeast Dinner Rolls, thawed but still cold
    1 egg beaten
    1 cup grated sharp cheddar cheese
    3 tablespoons dry ranch dressing mix
    2 teaspoons parsley flakes, if desired


Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well.

Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined.

Place in a sprayed 4 1/2x8 1/2-inch bread pan. Cover with plastic wrap and let rise to the top of the pan.

Remove wrap and bake at 350°F 20-25 minutes or until golden brown.

(1) Comment

Cheddar Bread
dru said on May 22, 2011

this looks SO YUMMY i'm gonna try it with the dinner rolls