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Home / Recipes / Cheddar and Bacon Fondue

Cheddar and Bacon Fondue

Cheddar and Bacon Fondue
Cheddar and Bacon Fondue
4.0 / 5  (2 votes, 0 reviews )


Prep Time: 25 min (not including thaw time)
Bake Time: min
Servings: 12
Skills: Beginning


Ingredients

  1. 1 Loaf Rhodes Bread, baked and cubed
  2. 5 slices bacon, chopped
  3. 1 cup chopped onion
  4. 1 clove garlic, minced
  5. 1 10 3/4 oz can cream of mushroom soup
  6. 1 cup milk
  7. 5 cups grated sharp cheddar cheese
  8. 1 teaspoon Worcestershire sauce
  9. 1 teaspoon dry mustard

Instructions

Fry bacon until crisp. Add onion and garlic. Sauté until tender.

Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thoroughly.

Serve warm with bread cubes.

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