Thaw rolls to room temperature.
Combine all six rolls into one.
Roll into a rectangle to about 12x17 (but it doesn't have to be perfect.
Using a pizza cutter, cut down the center lengthwise and then into rectangles widthwise.
Heat oil to high and fry dough until golden brown on each side.
A couple of minutes per side should be long enough, be careful not to burn.
Sprinkle immediately with powdered sugar & enjoy warm!