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Home / Recipes / Caramel Pull-Aparts

Caramel Pull-Aparts

Caramel Pull-Aparts
Caramel Pull-Aparts
4.0 / 5  (4 votes, 0 reviews )

Nuts, brown sugar and butterscotch pudding turn this bundt pan full of rolls into a divinely delicious creation.

Prep Time: 15 min (not including thaw time)
Bake Time: min
Servings: 12
Skills: Beginning


  1. 24 Rhodes ™ White Dinner Rolls, thawed & halved
  2. 1 small box non-instant butterscotch pudding mix
  3. 1/2 cup pecans, chopped
  4. 1/2 cup brown sugar
  5. 1/2 cup (1 stick) butter or margarine


Thaw rolls until soft (about 2 hours at room temperature). Spray bundt pan with non-stick cooking spray. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top . Combine brown sugar and butter; heat together until butter is melted and a syrup is formed. (Microwave about 1 1/2 minutes.) Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

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