Thaw dough to room temperature (about 5 hours at room temperature). Brush a 9" x 13" pan with 1 tablespoon butter. Combine 2 tablespoons butter, 1/4 cup brown sugar, water and corn syrup. Spread in pan. Sprinkle with pecans. Roll out dough on oiled surface to a 16" x 12" rectangle. Brush with remaining butter and sprinkle with 1/4 cup brown sugar and cinnamon. Roll up, starting with 16 inch side. Cut into 12 pieces. Place cut-side down in pan. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise for 30 to 60 minutes or until double in size. Remove wrap. Bake at 350 degrees for 15 to 20 minutes. Cool 1 minute. Loosen edges and turn out onto wire rack that has been lined with waxed paper.