Pecans and cinnamon on top of these delicious knots make them irresistably good.
Roll each roll into a 10-inch rope and tie in a knot. Set aside and cover with sprayed plastic wrap.
Spread pecans over the bottom of a sprayed 10-inch round baking pan. Sprinkle brown sugar evenly over pecans.
Carefully pour cream over sugar and pecans. Mix cinnamon and sugar in a shallow bowl.
Remove wrap from rolls and dip each one into cinnamon and sugar mixture. Place in the round baking pan, putting one in center and 7 around the outside.
Cover with the sprayed plastic wrap again and let rise until double.
Remove wrap, Bake at 350°F 30-35 minutes. Remove from oven and invert onto serving platter.