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Caramel Pecan Knots

Caramel Pecan Knots
Caramel Pecan Knots
4.3 / 5  (4 votes, 0 reviews )

Pecans and cinnamon on top of these delicious knots make them irresistably good.


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 8
Skills: Beginning


Ingredients

  1. 8 Rhodes Texas Rolls, thawed but still cold
    3/4 cup pecan pieces
    1/2 cup brown sugar
    3/4 cup heavy cream
    1/2 teaspoon cinnamon
    1/4 cup sugar

Instructions

Roll each roll into a 10-inch rope and tie in a knot. Set aside and cover with sprayed plastic wrap.

Spread pecans over the bottom of a sprayed 10-inch round baking pan. Sprinkle brown sugar evenly over pecans.

Carefully pour cream over sugar and pecans. Mix cinnamon and sugar in a shallow bowl.

Remove wrap from rolls and dip each one into cinnamon and sugar mixture. Place in the round baking pan, putting one in center and 7 around the outside.

Cover with the sprayed plastic wrap again and let rise until double.

Remove wrap, Bake at 350°F 30-35 minutes. Remove from oven and invert onto serving platter.

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