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Home / Recipes / Caramel Apple Pie

Caramel Apple Pie

Caramel Apple Pie
Caramel Apple Pie
3.1 / 5  (8 votes, 0 reviews )

Celebrate Fall! Nothing says Autumn like caramel, apples and cinnamon. Try this delicious Caramel Apple Pie, your family will thank you.

Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 8
Skills: Intermediate


  1. 12 Rhodes Cinnamon Rolls or 12 Rhodes AnyTime!® Cinnamon Rolls thawed, but still cold
  2. 1 large granny smith apple, peeled and diced
  3. 1/4 cup brown sugar
  4. 1/2 teaspoon cinnamon
  5. 1/4 cup graham cracker crumbs
  6. 2 tablespoons chopped pecans
  7. 1 packet cream cheese frosting (included with cinnamon rolls)
  8. 3 tablespoons caramel ice cream topping


Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours, or until double in size, in a warm place (if using Anytime rolls you do not need to let them rise).

In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough.

Bake at 350°F 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.

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