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Home / Recipes / Caramel Apple French Toast

Caramel Apple French Toast

Caramel Apple French Toast
Caramel Apple French Toast
4.5 / 5  (2 votes, 0 reviews )

Bake an Autumn morning breakfast with caramel apple appeal! You'll love this deliciously seasonal Fall french toast recipe with make-ahead directions so it's ready to bake the moment you awake.

Prep Time: 10 min (not including thaw time)
Bake Time: 40-45 min
Servings: 6
Skills: Intermediate


  1. 12 slices(1/2 inch thick) Rhodes Bread, baked according to package instructions
    1 cup brown sugar
    1/2 cup butter
    2 tablespoons light corn syrup
    1 cup chopped pecans, divided
    2 large granny Smith apples, peeled and thinly sliced
    5 large eggs
    1 1/2 cups milk
    1 teaspoon vanilla
    1/4 teaspoon salt


In a small saucepan, combine the sugar, butter and corn syrup. Cook and stir over medium heat until butter is completely incorporated.

Pour into a sprayed 9x13-inch baking pan. Top with half of the pecans, 6 slices of bread and remaining pecans. Arrange apples and remaining bread slices over the top.

In a bowl, whisk the eggs, milk, vanilla and salt. Pour over bread.

Cover and refrigerate at least 4 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Bake, uncovered, at 350°F 40-45 minutes. Remove from oven and carefully invert onto serving platter.

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