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Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls
4.5 / 5  (2 votes, 0 reviews )


Prep Time: 20 min (not including thaw time)
Bake Time: 25 min
Servings:
Skills: Beginning


Ingredients

  1. 1 loaf Rhodes bread,
    1/2 c. softened butter
    3/4 c. brown sugar
    1/2 c. sugar,
    1 tbsp. ground cinnamon
    1 1/2 c. finely chopped apple (Granny Smith preferred),
    1 tbsp. fresh lemon juice
    1/2 c. Caramel topping

Instructions

 In a small bowl, combine the sugar and cinnamon for the filling.
Toss the diced apples with the lemon juice in a small bowl.
Roll out to approximately 12 x 16 inches. (Roll dough ½ way, let rest 10 min. then continue rolling into 12 x 16 inch rectangle)
Spread on softened butter.
Sprinkle the sugar and cinnamon mixture.
Next evenly distribute the diced apples.
Drizzle Caramel on top of apples. 
Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close. Divide in to 12 equal pieces.
Place cut side down in to greased 9 x 13 pan.
Let the rolls rise for 45-60 minutes

Bake rolls at 375 for 20-25 minutes until golden brown
Top it off with a drizzle of caramel (cream cheese frosting is another option)

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