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Caramel Apple Breakfast Pie

Caramel Apple Breakfast Pie
Caramel Apple Breakfast Pie
5.0 / 5  (1 vote, 0 reviews )

This recipe will make your mouth water while just reading it. It makes a very impressive and delicious addition to any special morning event.


Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 1 Package Rhodes Cinnamon Rolls (12), thawed but still cold
    1 large granny smith apple, peeled and diced
    1/4 cup brown sugar
    1/2 teaspoon cinnamon
    1/4 cup graham cracker crumbs
    2 tablespoons chopped pecans

    Icing:
    1 packet cream cheese frosting (included with cinnamon rolls)
    3 tablespoons caramel ice cream topping

Instructions

Cut each roll into four pieces and arrange in a sprayed 12-inch deep-dish pizza pan. Cover with sprayed plastic wrap.

Let rise 2 hours in a warm place. In a small bowl combine apple, brown sugar, cinnamon, cracker crumbs and pecans. Remove wrap from pan and sprinkle apple mixture over the risen dough. Bake at 350° F 20-25 minutes or until golden brown.

Combine one packet of cream cheese frosting with the caramel topping. Drizzle over pie while still warm.

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