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Candy Corn Pizza

Candy Corn Pizza
Candy Corn Pizza
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Prep Time: 5 min (not including thaw time)
Bake Time: 17 min
Servings: 8
Skills: Beginning


Ingredients

  1. 1 loaf Rhodes white bread, thawed
  2. 1/2 jar of white sauce (Alfredo or garlic parmesan, etc.)
  3. 1 1/2 cups shredded cheddar cheese
  4. 3/4 cup shredded mozzarella cheese
  5. garlic salt, optional

Instructions

Preheat oven to 425 degrees Fahrenheit.

Roll out the thawed dough onto a greased pizza pan in the shape of a large circle. 

Pre-bake the pizza dough for 5 minutes (this ensures a crispy crust). Remove from oven and spread white sauce evenly over the dough, leaving a 1-inch rim around the pizza for the crust. Sprinkle the sauce with some garlic salt, if desired.

Sprinkle the mozzarella cheese in a circle in the middle of the pizza. Then sprinkle the cheddar cheese around the mozzarella to make the pizza look like a bullseye.

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