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Cajun Crab Salad

Cajun Crab Salad
Cajun Crab Salad
4.3 / 5  (3 votes, 0 reviews )

Nab this Cajun Crab Salad recipe, and enjoy just a dash of hot sauce in this delicious different seafood delight.


Prep Time: 15 min (not including thaw time)
Bake Time: 10-15 min
Servings: 6
Skills: Beginning


Ingredients

  1. 1 Loaf Rhodes Bread, baked following package instructions
    garlic salt
    6 hard boiled eggs, sliced
    1 pound imitation crab, separated into bite-sized pieces
    5 stalks celery, diced
    3/4 cup sliced green onion
    1 1/2 cups mayonnaise
    3/4 cup finely chopped red pepper
    1/4 teaspoon salt
    1/4 teaspoon paprika
    dash ground cayenne pepper
    dash hot sauce

Instructions

Slice ends off of the loaf of bread. Cut remaining loaf into 1-inch cubes. Place on a baking sheet and sprinkle with garlic salt.

Bake at 350°F 10-15 minutes or until bread begins to crisp.

Remove from oven and place in a large mixing bowl to cool.

In a separate mixing bowl, combine the remaining ingredients. Stir gently. Add gradually to bread cubes, stirring gently after each addition.

Chill and serve cold.

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