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Home / Recipes / Buttery Knot Rolls

Buttery Knot Rolls

Buttery Knot Rolls
Buttery Knot Rolls
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These delicious rolls are brushed with butter before baking for a melt in your mouth taste!

Prep Time: 15-20 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Texas Rolls, thawed but still cold
    butter, melted


Roll each Texas roll into a 9-inch rope. Brush each rope with melted butter and tie in a loose knot.

Place in a sprayed muffin tin. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 12-15 minutes or until golden brown. Remove from pan and place on a cooling rack.

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