The delicious taste of butter adds just the right flavor to these rolls.
Roll each roll into a 12-inch rope. Brush each rope with butter and tie into
an overhand knot. Bring one end of the rope over the top and tuck down into the middle. Bring the other end the opposite way and through the middle.
Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F 12-15 minutes or until golden brown. Remove from pan and place on a cooling rack.