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Home / Recipes / Buttery Focaccia Bread

Buttery Focaccia Bread

Buttery Focaccia Bread
Buttery Focaccia Bread
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This is the perfect addition to a delicious spaghetti dinner!

Prep Time: 20 min (not including thaw time)
Bake Time: 20 min
Servings: 8
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
  2. 2 tablespoons butter, melted
  3. 1/2 cup grated parmesan cheese
  4. 1/2 teaspoon garlic salt with parsley


Spray counter lightly with cooking spray. Combine rolls and roll into a 13 inch circle. Place on a sprayed 12 inch pizza pan. Cover with sprayed plastic wrap and allow to rise until double in size.

Remove wrap and press finger tips into dough about 2 inches apart all over to dimple the surface. Brush with melted butter, letting butter pool in the depressions. Sprinkle with cheese and garlic salt.

Bake at 375°F 15-20 minute or until golden brown.

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