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Butterfly Cinnamon Rolls

Butterfly Cinnamon Rolls
Butterfly Cinnamon Rolls
5.0 / 5  (2 votes, 0 reviews )

These cinnamon rolls are cut in half and tipped in the pan to bake. They give a new and interesting look to the standard cinnamon roll.


Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Beginning


Ingredients

  1. 1 package Rhodes AnyTime!® Cinnamon Rolls, thawed
    6 pecan halves
    1/4 cup corn syrup
    2 tablespoons brown sugar
    1/4 cup butter
    1 teaspoon rum flavoring
    icing packet (included with cinnamon rolls), if desired

Instructions

Spray a 6 cup jumbo muffin tin with non-stick cooking spray. Cut each cinnamon roll in half and stand two halves, cut side down, in each muffin cup. Press 1 pecan half in center of each roll. Combine corn syrup, brown sugar and butter and heat until granules dissolve. Add rum flavoring. Drizzle over cinnamon rolls. Bake at 350°F 15-20 minutes or until golden brown. Frost with icing packet, if desired.

Note: these can be made with Rhodes traditional cinnamon rolls. Before baking cover rolls with sprayed plastic wrap and allow to double in size.

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