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Butter Pecan Bars

Butter Pecan Bars
Butter Pecan Bars
5.0 / 5  (1 vote, 0 reviews )

A fun treat for dessert or a special after school snack.


Prep Time: 20 min (not including thaw time)
Bake Time: 26 min
Servings: 12
Skills: Beginning


Ingredients

  1. 8 Rhodes Yeast Dinner Rolls, thawed to room temperature
    3/4 cup chopped pecans
    1/2 cup sugar
    1/2 cup light corn syrup
    2 tablespoons butter, melted
    1 teaspoon vanilla
    1 beaten egg

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.

Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars.

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