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Home / Recipes / Bunny Buns

Bunny Buns

Bunny Buns
Bunny Buns
4.0 / 5  (4 votes, 1 review )

These bunnies will quickly disappear instead of multiply on your holiday table.

Prep Time: 8 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold


Cut a small piece off of one roll for a tail. Roll remaining piece into a 12-inch rope with pointed ends. Twist top of rope together.

Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail.

Moisten the tail with water and place in the indentation. Repeat the above steps with remaining rolls.

Cover with sprayed plastic wrap and allow to rise 30-45 minutes.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Enjoy with butter for your Easter Dinner.

(1) Comment

Bunny Buns
Jennifer said on Apr 08, 2012

This did not work out for me at all. The rolls do not allow to you to roll them. :(

Bunny Buns
Stacie said on Feb 26, 2013
The dough rolls out much easier if it is warm. If you begin to roll out the dough and it just springs back, cover it with plastic wrap and let it rest for 10 or 15 minutes. After that, much easier!