Once the rolls are thawed, cut and combine them to shape your bunny.
Combine three rolls to form the body and two rolls to form the head.
Cut two rolls in half. Roll two halves into balls to form the feet and roll two halves into snakes and fold to form the ears.
Cut the last roll into fourths. Use three fourths rolled into balls to form the arms and nose. Cut the last fourth in half and roll into balls to form the cheeks.
Allow the shaped bunny to rise for 30-45 minutes, or until doubled in size. Crack the egg into a bowl and mix well with a fork. Lightly bush the egg onto your bunny.
Bake at 350 degrees F for 18-20 minutes, or until golden brown.
Add raisins or olives for eyes. Cut a circle in the tummy and remove the bread to form a bowl. Fill with ranch dip and surround with colorful veggies.
Dip and enjoy!