Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.
Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat.
In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat.
Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese.
Bake at 400°F 10-15 minutes. Remove from oven and garnish with celery.
For information about Franks RedHot Sauce, go to www.franksredhot.com