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Home / Recipes / Buffalo Chicken Boats

Buffalo Chicken Boats

Buffalo Chicken Boats
Buffalo Chicken Boats
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Prep Time: 20-30 min (not including thaw time)
Bake Time: min
Servings: 4 as entre, 12 as appetizer
Skills: Beginning


Ingredients

  1. 1 loaf Rhodes Bake N Serv White Bread
     1 8oz block cream cheese, softened
    1 stick of butter, softened
    1/2 cup of hot wing sauce
    2 cups shredded chicken
    2 cups mozzarella cheese shredded
    4 tablespoons finely chopped jalapeno
    optional- ranch or blue cheese dressing

Instructions

Thaw 1 loaf of Rhodes White Bread, then stretch and allow to rise until doubled. Bake in 400 degree oven 25-30 minutes until golden brown. Cool.

In a mixing bowl, add cream cheese, butter, hot wing sauce and jalapeno. Microwave until softened and mix. Add shredded cheese and chicken to cream cheese mixture and mix well. Cut loaf of bread in half lengthwise and press middle of bread to create a crater. Fill crater with chicken mix.

Bake in 375 degree oven for 20 minutes until cheese is melted. Drizzle with dressing if desired. Cut and serve.

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