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Home / Recipes / Broccoli and Tomato Focaccia

Broccoli and Tomato Focaccia

Broccoli and Tomato Focaccia
Broccoli and Tomato Focaccia
5.0 / 5  (2 votes, 0 reviews )

This delicious focaccia is not only easy to prepare but good for you . Enjoy!

Prep Time: 15 min (not including thaw time)
Bake Time: 20-30 min
Servings: 8
Skills: Intermediate


  1. 1 Loaf Rhodes White Bread or 12 Yeast Dinner Rolls, thawed to room temperature
    1 tablespoon olive oil
    1 teaspoon garlic salt
    1 1/2 cups mozzarella cheese, grated
    2 cups broccoli florets, microwaved for 1 minute
    10 cherry tomatoes, cut in half
    1/2 cup fresh sliced mushrooms
    1 small can sliced olives
    salt & pepper to taste


Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes.

Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil and sprinkle with garlic salt. Spread mozzarella cheese, broccoli, tomato, mushrooms and olives over the dough. Top with salt and pepper. Bake at 350°F 20-30 minutes.

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