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Breakfast Turnovers

Breakfast Turnovers
Breakfast Turnovers
4.5 / 5  (2 votes, 1 review )

Breakfast in a bread pocket-so easy and convenient not to mention it tastes good too!


Prep Time: 15 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills: Beginning


Ingredients

  1. 6 Rhodes Yeast Dinner Rolls, thawed
    6 eggs
    6 tablespoons chopped green pepper
    1/2 cup ham, cubed
    1 tablespoon butter
    1/2 cup cheddar cheese, grated
    salt & pepper, to taste
    salsa, if desired

Instructions

Flatten each roll into a 6-8 inch circle. Mix eggs, green pepper and ham. Melt butter in a skillet. Add egg mixture and cook stirring lightly with fork. Salt and pepper to taste. Divide egg mixture into 6 equal parts. Spoon on half of each roll and sprinkle with cheese. Fold roll in half and seal edge by pressing with tines of fork. Place on large sprayed baking sheet. Bake at 350°F for 20 minutes or until golden brown.

(1) Comment


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Breakfast Turnovers
Jane said on Oct 01, 2010

Hi, I would like to know if after thawing and making the recipe, how I could freeze this again and then what to do to reheat?


I live alone and would only eat one at a time. Theee look very good and easy to take with you.