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Breakfast Go-Round

Breakfast Go-Round
Breakfast Go-Round
5.0 / 5  (1 vote, 0 reviews )

Sausage turns this classy looking bread ring into a tasty favorite for your morning enjoyment.


Prep Time: 30 min (not including thaw time)
Bake Time: 30 min
Servings: 16
Skills: Intermediate


Ingredients

  1. 2 loaves Rhodes Wheat Bread Dough thawed & risen
    1 pound pork sausage
    1 medium white onion, diced
    1 cup mushrooms, diced
    1 green pepper, chopped
    4 small cloves garlic, minced
    2 teaspoons basil
    1 teaspoon black pepper
    3/4 cup shredded medium cheddar cheese
    3/4 cup shredded Monterey Jack cheese
    2 teaspoons butter
    1/2 cup grated Parmesan cheese

Instructions

Sauté pork sausage with vegetables and spices, drain. Combine bread loaves and roll to a 9x13-inch rectangle. Spread meat and vegetable mixture on bread rectangle. Top with cheddar and Monterey Jack cheeses. Roll along 13-inch side of dough, as if for cinnamon rolls. Join ends together to form ring and slash top at 2-inch intervals. Brush with 2 teaspoons melted butter and sprinkle top with Parmesan cheese. Place on baking sheet sprayed with non-stick cooking spray. Bake at 350°F 30 minutes.

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