Sausage turns this classy looking bread ring into a tasty favorite for your morning enjoyment.
Sauté pork sausage with vegetables and spices, drain. Combine bread loaves and roll to a 9x13-inch rectangle. Spread meat and vegetable mixture on bread rectangle. Top with cheddar and Monterey Jack cheeses. Roll along 13-inch side of dough, as if for cinnamon rolls. Join ends together to form ring and slash top at 2-inch intervals. Brush with 2 teaspoons melted butter and sprinkle top with Parmesan cheese. Place on baking sheet sprayed with non-stick cooking spray. Bake at 350°F 30 minutes.