Eggs, potatoes and cheese turn this into a breakfast pizza you will enjoy.
Combine rolls and roll into a 12x17-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan to cover bottom and 1/2-inch up sides.
Bake at 350°F 10 minutes. Remove from oven and press down any bubbles that may have formed.
In a bowl, beat eggs. Add bacon and 1 1/2 cups cheese. Pour egg mixture over crust. Top with potatoes. Sprinkle with salt, pepper, rosemary and remaining cheese. Return to oven and bake 25-30 minutes or until set.