Cut each of the rolls into 8 pieces and place evenly in a well sprayed 9x13-inch baking pan.
Mix the eggs, milk, cream, sugar and vanilla together in a bowl and pour over the roll pieces to saturate. Cover and refrigerate for several hours or overnight.
Remove from refrigerator and take off the cover. Combine the topping ingredients in a bowl until crumbly and sprinkle over the roll mixture.
Bake at 350°F 45-50 minutes. To prevent over browning, cover with foil last 10-15 minutes of baking.
Combine Powdered Sugar Glaze ingredients and drizzle over warm bread pudding.