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Breadstick Blossoms

Breadstick Blossoms
Breadstick Blossoms
5.0 / 5  (2 votes, 0 reviews )

Make a surprise Spring-themed dinner with Rhodes breadsticks baked into beautiful blossoms!


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 8
Skills: Beginning


Ingredients

  1. 20 Rhodes Yeast Dinner Rolls, thawed but still cold (makes 8 blossoms)
    2 tablespoons butter, melted
    parmesan cheese
    garlic salt

Instructions

Cut each dinner roll into 4 equal pieces. Each blossom takes 10 pieces. Roll one piece into a ball for the center of each blossom and place on a large sprayed baking sheet.

Shape 5 pieces into petals, 2 combined together into a stem and 2 into leaves. Place around the center to form the blossom.

Brush with butter and sprinkle lightly with parmesan cheese and garlic salt. Repeat above steps with remaining roll pieces.

Cover with plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 350°F 15-20 minutes.

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