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Home / Recipes / Bread-Belly Bumblebee

Bread-Belly Bumblebee

Bread-Belly Bumblebee
Bread-Belly Bumblebee
4.5 / 5  (2 votes, 0 reviews )

Bee cute and clever with these wholesome insects on your table.

Prep Time: 10 min (not including thaw time)
Bake Time: 15-30 min
Skills: Intermediate


  1. 4 Rhodes Rolls, thawed but still cold
    1 egg, beaten


Combine 2 rolls to form an oval body. Place on a sprayed baking sheet. Make 6 slashes across the body making stripe marks. Pinch the end to form a stinger. Form a head out of 2/3 of a roll and place next to the body. With the remaining 1/3 form a rope. Divide the rope to shape 3 legs, 2 antennae and 2 eyes. Position eyes and antennas on head and legs below body.
With a knife, cut large smile in face. Stretch out smile so it won't close during baking. Cut remaining roll in half and form 2 flat teardrop shapes for wings. Cut criss-cross designs on each wing with a knife. Position 1 wing underneath bee's back and the other one on top of the back. Brush with egg and let rise for 15-30 minutes. Bake at 350°F 15-20 minutes or until gold brown.

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