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Braided Loaf

Braided Loaf
Braided Loaf
5.0 / 5  (1 vote, 0 reviews )

A quick and easy way to jazz up your loaf of bread.


Prep Time: 15 min (not including thaw time)
Bake Time: 25 min
Servings: 8-10
Skills: Beginning


Ingredients

  1. 1 Loaf Rhodes Bread Dough, thawed but still cold

Instructions

Cut loaf into thirds lengthwise. Roll and stretch each third a little and braid them together. Place in sprayed 8 1/2 x 4 1/2 x 2 1/2 bread pan and cover with sprayed plastic wrap. Let rise until 1-inch above the pan. Remove wrap and bake at 350°F 20-25 minutes.

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