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Home / Recipes / Blueberry French Toast Bites

Blueberry French Toast Bites

Blueberry French Toast Bites
Blueberry French Toast Bites
5.0 / 5  (1 vote, 0 reviews )

Prep Time: 30 min (not including thaw time)
Bake Time: 20 min
Servings: 2
Skills: Beginning


  1. 6 Rhodes Dinner Rolls, thawed but still cold
    1 cup granulated sugar
    1 tsp ground cinnamon
    2 eggs
    2 tablespoon milk
    1 tsp vanilla extract
    1/2 cup granulated sugar
    1/2 cup water
    1 tablespoon cornstarch
    1/2 cup blueberries


In a small bowl, mix sugar and cinnamon. Roll each dinner roll in mixture and place inside a greased loaf pan. Cover pan with plastic wrap to rise until double in size. Preheat oven to 350 degrees and cook bread 20-22 minutes. Let bread cool.
Chop bread into bite-size pieces. Prepare egg mixture by mixing eggs, vanilla and milk in a medium bowl. Add bread to bowl and let soak. Meanwhile, in a saucepan, bring sugar, cornstarch and water to a boil over medium heat. Add blueberries and continue cooking over medium heat for about 10 minutes. Heat pan or griddle over medium-high heat and add bread. Cook thoroughly, about 10 minutes. Remove from heat. Transfer bread to plate and top with blueberry sauce. Enjoy!

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