Place frozen loaf of bread into an 8x8-inch baking dish and cover with plastic wrap. Allow to thaw in the refrigerator overnight (or at least 8-10 hours).
In the morning, place thawed loaf of bread onto a lightly floured surface. Roll out into roughly a 14x6-inch rectangle. Spread jam over the dough, leaving a small border around the edge. Starting with the long side, roll up as tightly as possible and pinch edge to seal. It will get a little messy, but that's okay. Cut dough into 8 even rolls. Place rolls into a greased 8x8-inch baking dish, cover with plastic wrap and allow to rise in a warm place until doubled in size.
Bake in a preheated 350 degree oven for 15-16 minutes or until golden brown. Remove from oven and allow to cool until slightly warm. Spread cream cheese frosting over slightly warm rolls.
For the Cream Cheese Frosting: Using a hand mixer, mix butter and cream cheese until smooth. Add powdered sugar, salt and vanilla and mix until combined. If mixture it too thick, mix in a small amount of milk until it reaches desired consistency.