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Biscuits with Sausage Gravy

Biscuits with Sausage Gravy
Biscuits with Sausage Gravy
4.0 / 5  (2 votes, 0 reviews )

This comfort food will bring back warm and delicious memories from the past.


Prep Time: 15 min (not including thaw time)
Bake Time: min
Servings: 12
Skills: Intermediate


Ingredients

  1. 12 Rhodes Buttermilk Biscuits, baked according to package directions
  2. 1 pound bulk sausage
  3. 1 1/2 cups chopped mushrooms
  4. 1/2 cup chopped onion
  5. 2 cloves garlic
  6. 6 tablespoons flour
  7. 1 teaspoon sugar
  8. 3 cups milk
  9. 1/4 cup chopped fresh basil

Instructions

In a large pot, thoroughly cook sausage, mushrooms, onion and garlic. Drain the fat. Stir in flour and sugar. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and stir in basil. Serve hot over freshly baked biscuits

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