Most of the work is already done for you when you start with frozen orange rolls and just cover it with colorful red raspberry pie filling.
Place 8 rolls in a sprayed 9x13-inch baking pan. Spoon raspberry pie filling evenly over top.
Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Drizzle with cream cheese frosting.