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Berry Monkey Bread

Berry Monkey Bread
Berry Monkey Bread
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Prep Time: 20 min (not including thaw time)
Bake Time: 25-30 min
Servings: 12
Skills: Beginning


Ingredients

  1. Monkey Bread:
    18 Rhodes White Dinner Rolls, thawed and risen slightly
    1 c. blueberries
    1 c. strawberries, dulled and diced
    1 large package vanilla instant pudding

    Glaze:
    1 1/2 c. powdered sugar
    2 tsp. milk
    1/4 tsp. vanilla extract
    1 tsp. butter, melted

Instructions

Directions
Cut each roll into fourths and place one-third in the bottom of a greased bundt pan. Cover with one-third of the pudding then one-third of the berries; repeat till all ingredients are gone.

Cover bundt pan with plastic wrap and allow to rise till the rolls reach the top of the pan. Remove plastic wrap and bake for 25-30 minutes at 350°. You may want to cover partway with tinfoil so the top doesn't get too dark.

Remove from the oven and let cool then invert onto a large plate or platter. Make the glaze by combining all ingredients well. Spread glaze over the monkey bread and serve warm. 

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