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Home / Recipes / BBQ Chicken Stromboli

BBQ Chicken Stromboli

BBQ Chicken Stromboli
BBQ Chicken Stromboli
4.8 / 5  (5 votes, 1 review )

The flavors of BBQ sauce, chicken, cheese, onion and cilantro combine to make this delicious Stromboli.

Prep Time: 30 min (not including thaw time)
Bake Time: 30 min
Servings: 8-10
Skills: Beginning


  1. 6 Rhodes Texas Rolls or 9 Rhodes Yeast Dinner Rolls, thawed to room temperature
    2 cups cooked, shredded chicken
    1 1/2 cups grated mozzarella cheese
    1/3 cup chopped red onion
    1/4 cup minced fresh cilantro
    1 teaspoon smoked paprika
    1/2 cup BBQ sauce


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x13-inch rectangle. Cover with plastic wrap and let rest.

In a medium bowl, combine chicken, cheese, onion, cilantro and paprika and mix well. Remove wrap from dough and brush evenly with BBQ sauce.

Spread chicken mixture evenly over BBQ sauce to within 1/2-inch of edges.

Starting with a long side, roll up jelly roll style. Wet edge with water and pinch seam to seal. Place, seam side down, on a sprayed baking sheet. Turn ends under slightly.

Bake at 350°F 30-35 minutes.

(1) Comment

BBQ Chicken Stromboli
Dava said on Mar 20, 2012

My family loved this!!!!