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BBQ Chicken Pizza (Low-Fat!)

BBQ Chicken Pizza (Low-Fat!)
BBQ Chicken Pizza (Low-Fat!)
4.7 / 5  (3 votes, 0 reviews )

Pizza covers all the basic food groups when you top it with these delicious and flavorful additions.


Prep Time: 20 min (not including thaw time)
Bake Time: 10-15 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 6 Rhodes Texas Rolls, thawed & risen
    6 ounce chicken breast, skinless and diced
    1 cup barbeque sauce, halved
    1 cup non-fat mozzarella cheese, grated (optional)
    1/2 onion, chopped
    1/2 green pepper, chopped
    1/2 red pepper, chopped
    1/2 cup mushrooms, sliced
    1/2 red tomato, diced

Instructions

Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken, onion, and 1/2 cup BBQ sauce until chicken is no longer pink. Remove from heat.

Combine rolls into a ball. Roll into a 13-inch circle to fit a 12-inch pizza pan, place dough in pan, and pre-bake at 400°F for 10 minutes.

Spread remaining 1/2 cup BBQ sauce over pre-baked crust. Sprinkle with mozzarella cheese if desired. Arrange chicken/onion mixture, mushrooms, peppers, and tomatoes on top.

Bake at 350° F for 10-15 minutes.

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