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Barbecue Pork Calzones

Barbecue Pork Calzones
Barbecue Pork Calzones
5.0 / 5  (3 votes, 2 reviews )

Ring in the New Year with a platter of these deliciously~sweet BBQ Pork Calzones.


Prep Time: 30 min (not including thaw time)
Bake Time: 25 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1 tablespoon olive oil
    2 cups sliced cabbage
    1 small yellow onion, sliced
    18 ounces refrigerated barbecue pulled pork
    3/4 cup grated mozzarella cheese

Instructions

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover circles with plastic wrap and let rest.

Heat oil in skillet over medium-high heat. Add cabbage and onion. Cook and stir 10 minutes or until tender. Remove from heat and add pork.

Remove wrap from dough and divide pork mixture equally between circles. Top each one with 1 tablespoon cheese. Moisten edges of dough circles with water and fold in half, covering filling. Seal tightly with a fork. Cut a small slit in the top of each one.

Place on sprayed baking sheets. Bake at 350°F 20-25 minutes or until golden brown.

(2) Comments


Barbecue Pork Calzones
sharee said on Jan 03, 2011

I found this recipie to be very easy to prepare, and goooooooood! could easily sub. meat of your choice, slip in a few of your favorite spices and walla!

Barbecue Pork Calzones
Julie said on Feb 01, 2011

Can't wait to try this one. I like that vegetables were added to the meat.