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Banana Cream Pizza

Banana Cream Pizza
Banana Cream Pizza
4.9 / 5  (7 votes, 3 reviews )

This variation of banana cream pie is so good and easy and is always a pleaser.

Prep Time: 15 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills: Beginning


  1. 8 Rhodes Yeast Texas Rolls, thawed and risen
    2/3 cup brown sugar
    1/4 cup butter, softened
    1/3 cup chopped pecans
    2 cups banana cream pudding (made from small box directions)
    3 bananas, sliced
    1 1/2 cups whipped topping


Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes.

Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Watch for air bubbles and poke down if needed. Remove from oven.

Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping. Garnish with bananas and pecans, if desired.

(3) Comments

Banana Cream Pizza
said on Sep 10, 2009
Very Sweet and Delicious
Banana Cream Pizza
Monir said on Apr 19, 2010

I tried this Recipe and really Delicious i'll prob make it again soon

Banana Cream Pizza
Julie said on Apr 27, 2010

Looks so easy would be good for a potluck.