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Baked Tacos

Baked Tacos
Baked Tacos
5.0 / 5  (4 votes, 0 reviews )

A new twist on tacos, try our easy to make Baked Tacos. Bake up a bunch, you'll need them simply delicious.


Prep Time: 30 min (not including thaw time)
Bake Time: 25 min
Servings: 4-6
Skills: Beginning


Ingredients

  1. 6 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1 pound lean ground beef
    2 tablespoons taco seasoning mix
    4 ounce can diced green chilies
    1 cup grated cheddar cheese
    salsa
    shredded lettuce
    chopped tomatoes

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.

Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes.

Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming.

Bake at 350°F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.

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