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Baked Strawberry Almond French Toast

Baked Strawberry Almond French Toast
Baked Strawberry Almond French Toast
4.7 / 5  (3 votes, 0 reviews )

Baked Strawberry Almond French Toast is the perfect recipe for that special someone this Valentines Day!

Prep Time: 20 min (not including thaw time)
Bake Time: 35-40 min
Servings: 7
Skills: Intermediate


  1. 1 Loaf Rhodes Bread Dough, baked and cooled
    1 cup strawberry preserves
    2 cups milk
    5 eggs, lightly beaten
    1 tablespoon vanilla extract
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/8 teaspoon salt
    1/4 cup sliced almonds
    2 tablespoons powdered sugar

    1/2 cup sugar
    3 tablespoons water
    1 tablespoon butter
    1/2 cup evaporated milk
    1/2 teaspoon almond extract
    1/8 teaspoon salt


Cut loaf into 12 equal slices and set aside.

Prepare sauce by combining sugar and water in a heavy pan. Cook over medium-low heat until sugar dissolves, about 3 minutes. Cover and cook over medium heat 1 minute. Uncover and continue to cook 5 more minutes (do not stir). Remove from heat, and let stand 1 minute.

Add butter and stir until melted. Add evaporated milk, stirring constantly. Return to medium heat and cook, stirring constantly, 3 minutes or until mixture melts and is smooth. Remove from heat, stir in almond extract and salt.

Pour sauce into a sprayed 9x13-inch baking pan. Arrange 6 bread slices in pan. Spread preserves evenly over bread and top with remaining 6 slices.

In a bowl, combine milk, eggs, vanilla, cinnamon, nutmeg and salt. Pour over bread and sprinkle with almonds.

Bake at 350°F 35-40 minutes or until golden brown. Cool 5 minutes and sprinkle with powdered sugar.

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